Blue Waters

Prices $3.00 less at lunch.

Served with soup or salad from 4:00-close.

Seafood Soup- $19.95
Shrimp, scallops, clams, red potatoes, red onions, sausage, peppers and fish sautéed in olive oil, lemon and Tabasco. Served over pasta.

Cioppino- $24.95
Shrimp, lobster, clams, king crab legs, mussels, squid, scallops, fish, tomato sauce, clam juice and white wine. Served over pasta.

Haddock Portuguese- $15.95
Haddock covered in artichokes, mushrooms, yellow squash, garlic, butter and lemon sauce. Served over pasta.

Portuguese Paella- $19.95
Shrimp, clams, mussels, chicken, sausage, fish, peppers and onions sautéed in olive oil and wine. Served over wild rice.

Spanish Paella- $19.95
Sautéed shrimp, calamari, scallops, fish, mussels, clams with peas, peppers tomato, white wine and mushrooms over rice. Served over wild rice.

Linguini Peschereccio- $17.95
Large shrimp, squid, scallops, mussels and clams in a light tomato sauce with fresh garlic and wine. Served over pasta.

Pesce Gente- $17.95
Scallops and shrimp sautéed with broccoli, zucchini, tomatoes, mushrooms and onions. Served over pasta.

Frutta Mare- $17.95
Shrimp, scallops, clams and green mussels sautéed in wine, olive oil and tomatoes. Served over pasta.

Agnollotti Salmone- $19.95
Cheese ravioli sautéed in butter and brandy with fillet of salmon, shrimp, shiitake and white cap mushrooms, carrots and an Alfredo sauce.

Scampi Pescatora- $17.95
Shrimp and chopped clams sautéed in olive oil and garlic with a touch of wine and tomato sauce. Served over pasta.

Cuban Paella- $19.95
Shrimp, fish, chicken, prosciutto and Canadian bacon sautéed with garlic, peppers, peas, yellow squash and red onions. Served over wild rice.

Haddock Frances- $15.95
Haddock sautéed in a fragrant wine and lemon sauce with yellow squash, almonds and asparagus. Served over pasta.

Scampi Florentine- $17.95
Egg battered shrimp in a wine, lemon and butter sauce baked with spinach and mozzarella cheese. Served over pasta.

Shrimp Palermo- $17.95
Large and baby shrimp sautéed in butter, broth, white wine and lemon with carrots, asparagus and broccoli topped with mozzarella cheese. Served over pasta.

Shrimp Parmigiana- $17.95
Large shrimp lightly breaded and deep fried then baked in a tomato sauce and topped with mozzarella cheese. Served over pasta.

Shrimp Mona Lisa- $17.95
Shrimp sautéed with mushrooms, tomatoes, wine and garlic. Served over pasta.

Seafood Alfredo- $19.95
Large and baby shrimp and scallops sautéed in a creamy sauce with cheese and a touch of garlic. Served over pasta.

Seafood Alberto- $19.95
Large shrimp and scallops sautéed in a cream sauce with broccoli, carrots and zucchini. Served over pasta.

Calamari Marinara- $14.95
Squid sautéed in garlic and olive oil with a touch of wine and tomato sauce. Served over pasta.

Salmon Victoria's- $15.95

Salmon sauteed with broccoli, zuchini, mushrooms, onions, garlic, and rosemary with a light tomato wine sauce served over angel hair pasta. Served over pasta.