Build Your Own (Dinner)

Your choice of meat above with one of the sauces below served over pasta:

(Steaks served with red potatoes or sauce and pasta)

Served with a Soup or Salad.

Mushroom Passion
Portabella, shiitake and white cap mushrooms sautéed in olive oil, garlic and butter with mixed nuts and spinach.

Mechi's Sauce
Mushrooms, peas and fresh garlic sautéed in a creamy tomato sauce with melted mozzarella.

Cacciatore Sauce
Sauteed fresh tomato sauce with onions, mushrooms, green peppers and white wine.

Giovanni Sauce
Fresh tomatoes sautéed in olive oil, garlic and onions with a hint of basil in a tomato sauce with a touch of white wine.

Sicilian Sauce
Mushrooms, zucchini, tomatoes, onions and fresh garlic sautéed in olive oil, tomato sauce and a variety of tangy ingredients.

Parmigiana Sauce
Your choice of breaded and deep fried meat baked in a fresh tomato sauce and topped with mozzarella.

Feliz Sauce
Asparagus, prosciutto, carrots and green peas sautéed in garlic, butter and cream with a touch of red sauce and white wine and topped with mozzarella cheese.

Nona Sauce
Eggplant and prosciutto sautéed in red and white wine with a tomato sauce and melted mozzarella cheese.

Pasquale Sauce
Fresh mushrooms, tomatoes and prosciutto baked in a tomato sauce then topped with mozzarella cheese.

Red Mushroom Sauce
1/2 lb. fresh mushrooms sautéed in butter, garlic, wine and a touch of tomato sauce.

Alfredo Sauce
A creamy white sauce with cheese and a touch of garlic.

Florentine Sauce
Egg battered meat sautéed in a wine, lemon and butter sauce then baked with spinach and mozzarella cheese.

Primo Sauce
Sausage, prosciutto, mushrooms, black olives, and parsley sautéed in garlic and cream.

Primavera Sauce
Broccoli, asparagus, mushrooms, peas and sweet red peppers sautéed in garlic, butter and cream.

Milanese Sauce
Breaded meat sautéed in butter and lemon with a touch of wine, topped with mozzarella cheese.

Marco Polo Sauce
Sautéed artichoke hearts and mushrooms in a wine sauce topped with mozzarella cheese.

Noe’s Sauce
Sautéed fresh broccoli, zucchini, tomato, mushrooms and onions topped with mozzarella cheese.

Picante Sauce
A fragrant white wine and lemon sauce with artichoke hearts and capers.

Marsala Sauce
Fresh mushrooms sautéed in wine with a touch of garlic.

Scarpelli Sauce
Italian sausage, mushrooms, onions and sweet peppers sautéed in butter and a light fragrant herb sauce.

Bianco Sauce
Mushrooms and prosciutto sautéed in a white cream sauce and with mozzarella cheese.

Creation Sauce
Peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, onions, broccoli and garlic sautéed in olive oil.

Romano Sauce
Prosciutto sautéed in wine and topped with mozzarella cheese.

Palermo Sauce
Broccoli, zucchini and carrots sautéed in butter, chicken broth white wine and lemon and topped with mozzarella cheese.

Oscar Sauce
Asparagus, mushrooms, imitation crab meat, carrots, yellow squash and garlic in a creamy white sauce.

Saltivoka
Shiitake and white cap mushrooms sautéed with green peppercorns in a cream and brandy sauce.

Alberto
An Alfredo sauce with broccoli, zucchini and carrots.