Italian Specialties

$7.95 (11:00 am-4:00 pm). $12.95 (4:00 pm-close)

Served with a Soup or Salad after 4:00 pm.

Spinach Alfredo
Ricotta cheese and spinach in a creamy sauce with a touch of garlic.

Artichoke Florentine
Deep fried artichoke hearts sautéed in a wine, lemon and butter sauce, then baked with spinach and mozzarella cheese.

Eggplant Florentine
Breaded and deep fried eggplant sauteéd in a wine, lemon & butter sauce, then baked with spinach and mozzarella cheese.lasagna

Tortellini Conpazze
Cheese tortellini sautéed in butter with pistachios, pine nuts, almonds, pecans and broccoli with a cream sauce.

Tortellini Panna
Homestyle pasta filled with beef, veal and a touch of spinach in a cream sauce with mushrooms, prosciutto and cheese.

Manicotti Alfredo
A delicate crepe filled with ricotta cheese and topped with alfredo and marinara sauce.

Ravioli Funche
Cheese ravioli sautéed in butter with shiitake mushrooms, carrots, white cap mushrooms, asparagus and cream.

Gnocchi Pistachio
Italian potato dumplings sautéed in butter with pistachios, gorgonzola cheese and cream.