Sicilian Specialties

$7.95 (11:00 am-4:00 pm). $12.95 (4:00 pm to close).

Served with a Soup or Salad after 4:00 pm.

Ravioli Emilani
Cheese ravioli, shiitake and white cap mushrooms in a blend of butter, wine, cream and tomato sauce.

Fussili Mille Gusti
Rotini pasta sautéed in a creamy meat sauce with zucchini, peas, asparagus, walnuts, pistachios, pine nuts, pecans, red pepper, eggplant, mushrooms, black olives, capers, carrots and prosciutto baked with mozzarella.

Stuffed Shells
Large pasta shells filled with ricotta cheese and baked in a rich, thick tomato meat sauce.

Sicilian Tortellini
Cheese filled pasta sautéed with garlic, mushrooms, zucchini, tomatoes, onions and tomato sauce and mozzarella cheese.

Gnocchi Giovanni
Italian potato dumplings sautéed in olive oil with garlic, tomatoes, onions, basil and a touch of tomato sauce with wine and melted mozzarella.

Cheese Ravioli Baked
Cheese filled ravioli baked in a rich, thick tomato meat sauce with melted mozzarella cheese.

Baked Mostaccioli
Pasta baked with ricotta cheese and a thick tomato meat sauce with melted mozzarella cheese.

Eggplant Parmigiana
Two layers of eggplant baked with tomato sauce, ricotta cheese, mushrooms and mozzarella cheese.

Manicotti
A delicate crepe filled with ricotta cheese and our own spices and herbs and baked with a MEAT SAUCE or MARINARA SAUCE with melted mozzarella cheese.

Cannelloni Alfredo
A delicate crepe filled with beef, a touch of spinach and our own spices and herbs baked with alfredo and meat sauce.

Lasagna
Layers of pasta, ricotta cheese, mounds of beef and meat sauce topped with mozzarella.

Gnocchi Romana
Italian potato dumplings baked with ricotta cheese, tomato meat sauce and topped with mozzarella cheese.

Cappellini Grangio
Artichoke hearts, tomatoes, imitation crab meat and peas sautéed in olive oil and garlic with a touch of wine, herbs and marinara sauce.