Steak and Shrimp Combos

All $29.95. 

Served with a Soup or Salad after 4:00 pm.

Filet Mignon (10 oz) - Porterhouse (20 oz) - Ribeye (16 oz) - New York Strip (16 oz)

with your choice of the following:

Scampi Florentine
Egg battered shrimp in a wine, lemon and butter sauce baked with spinach and mozzarella cheese, served over pasta.

Scampi Pescatora
Shrimp and chopped clams sautéed in olive oil and garlic, wine and tomato sauce, served over pasta.

Seafood Alfredo
Large and baby shrimp and scallops sautéed in a creamy sauce with cheese and a touch of garlic, served over pasta.

Agnolotti Salmone
Cheese filled ravioli sautéed in butter and brandy with filet of salmon, shrimp, shiitake and white cap mushrooms, carrot and an alfredo sauce.